Category: lotus root
Learn lotus root - Recipes
Learn lotus root - Recipes
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Grated Lotus Root Soup - lotus root
Ingredients 400 grams Lotus root200 grams Prawns1 Burdock root1500 ml Water1 less than 1/2 teaspoon Salt100 ml Kombu based dashi stock1 block Firm tofu200 ml Young green scallion, chopped1 Sesame oil1 Yuzu pepp...Learn Morelotus rootprawnsrootWinter Root Vegetable Stew - lotus root
Ingredients 3 pieces dried lotus root6-inch piece kombu, wiped clean1/3 cup thinly sliced burdock root3 tablespoons minced ginger5 cups finely diced rutabaga2 1/2 cups medium diced daikon2 cups medium diced cel...Learn Morelotus rootcleanburdock rootAn Easy and Quick Dish! Crispy Lotus Root Steak - lotus root
Ingredients 150 grams Lotus root1 Katakuriko1 tbsp Soy sauce1 tbsp Mirin1 tbsp Bonito based dashi stock granules1 Aonori1 Chirimen jako1 Your favorite sauceMethodSlice the lotus root into 7-8 mm thick rounds.Mi...Learn Morelotus rootkatakurikosoy sauceJuicy and Delicious Inarizushi - aburaage
Ingredients 5 sheets Aburaage3 tbsp Soy sauce3 tbsp Sugar3 tbsp Mirin1 tsp Japanese dashi stock200 ml Water180 ml White rice1 tbsp Sweet sticky rice1 tbsp Sugar2 tbsp Vinegar1 Carrot1 Lotus root1 Cooked bamboo ...Learn Moreaburaagesoy saucesugarGingered Lotus Root - lotus root
Ingredients 200 grams Lotus root2 tbsp Soy sauce3 tbsp Mirin2 tbsp Sake1 tbsp Grated ginger1 tsp Sesame oil1 Water with a small amount of vinegarMethodPeel the skin, cut into 1 cm thick round slices, and soak i...Learn Morelotus rootsoy saucemirinLotus Root with Sesame Sauce 5 minutes in your toaster oven - lotus root
Ingredients 150 grams Lotus root1 1/2 tsp Sesame oil2 tsp Toasted sesame seeds1 tsp Sugar1 -1 1/2 teaspoons Soy sauceMethodPeel and quater the lotus root, and slice 2-3 mm thick.Place on a large plate.Pour the ...Learn Morelotus rootsesame oilsesame seedsSpicy Lotus Root and Burdock Root Salad with Sesame Seeds - lotus root
Ingredients 100 grams Lotus root1 Burdock root3 tbsp Mayonnaise1 tbsp Ponzu1 tbsp Sugar1 tbsp Sesame oil1 Sesame seeds1 pinch Shichimi spiceMethodShave or shred the burdock root and thinly slice the lotus root....Learn Morelotus rootrootmayonnaiseHamburger Steaks with Lotus Root - ground beef
Ingredients 150 grams Ground beef, or ground beef and pork mix150 grams Lotus root1/2 Onion1 Egg100 ml Panko1/2 tsp Salt1 dash Pepper1 dash Nutmeg1 tsp Vegetable oil100 ml Water25 ml Sake1 tbsp Soy sauce1 tbsp ...Learn Moreground beeflotus rootonionLo Han Jai - water
Ingredients 3 cups water1 piece sugar, Chinese brown slab3 tablespoons dark soy sauce1 cup dried black fungus, soak and sliced8 small black mushrooms, soaked1 dried white fungus, soak and cubes12 dried lily bud...Learn Morewatersugarsoy sauceMy GrandmotherS Fried Lotus And Minced Pork Stacks - filling
Ingredients The Meat Filling1 1/2 pounds ground pork (or ground chicken)3 tablespoons soy sauce1 tablespoon Shaoxing wine1/3 cup water2 teaspoons sesame oil1/2 teaspoon white pepper1 teaspoon cornstarch1 tables...Learn Morefillingground porksoy sauceAsian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry - baby back ribs
Ingredients 3 pounds baby back ribs1/2 cup canola oilAsian Essence (Chinese five-spice powder, clove, salt and pepper)Stock or sake, for steaming3 tablespoons chopped garlic1 tablespoon minced fresh ginger12 cu...Learn Morebaby back ribscanola oilAsianMy Mothers Chirashi Sushi - stock
Ingredients 540 ml White rice1 sheet Kombu for dashi stock500 ml Water5 Dried shiitake mushrooms (thick, plump ones)100 grams Lotus root150 grams Cooked bamboo shoots in brine1 medium Carrot3 tbsp Light brown s...Learn Morestockshiitake mushroomslotus root
