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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 1 can chickpeas cooked
- 1/2 sesame paste a cup
- 2 tablespoons lemon juice to taste-
- salt
- garlic minced
- olive oil
Method
- Drain the chickpeas and put everything into a food processor or use a hand blender and then blend until it is a paste.
- Add in everything else and blend again.
- When you add in the sesame paste add half in first, taste to see if you want more, then add the rest(some people find it a bit strong) same with the garlic add to your own taste.
- I would probably add in 4 cloves.
- With the olive oil I would probably put in a couple of tablespoons, if the mix looked a bit dry then add in some more.
