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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 (10-inch) angel food cake
- 1 qt. strawberry ice cream
- 1 qt. chocolate ice cream
- 1 qt. pistachio ice cream
- 2 c. heavy cream
Method
- Cut cool cake made from packaged mix or bakery bought, crosswise in 4 equal layers.
- Spread tops of 3 bottom layers with ice cream, using a different flavor for each.
- (You can choose your favorites.)
- Do one at a time, starting with strawberry and place immediately in freezer or refrigerator's freezing section.
- Proceed with chocolate ice cream.
- Stack on top of strawberry in freezer. Follow with layer spread with pistachio ice cream.
- Add top layer of cake.
- Work fast.
