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Ingredients
- 3 English muffins, split in half
- unsalted butter
- 3 tablespoons chunky tomato-based pasta sauce
- 90 g (3 1/4 oz) cooked bacon, cut into strips
- 60 g (2 1/4 oz/1/2 cup) grated cheddar cheese
Method
1. Preheat the oven to 240°C (475°F/Gas 8). Lightly spread the muffin halves with butter.
2. Spread the tomato sauce over the muffins. Top with the strips of bacon and the cheese.
3. Place onto a baking tray and bake for 8-10 minutes, or until the cheese has melted.
