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Categories:
shrimp mangoes pineapple avocados fruit butter lettuce whipping cream coconut lime juice lime zest honey ginger mayonnaise coconut nuts grapes mint
Viewed: 44 - Published at: 3 years agoIngredients
- 2 lbs large shrimp, shelled and deveined
- 2 papayas, peeled, seeded and sliced
- 2 mangoes, peeled, seeded, sliced
- 12 fresh pineapple, cut into spears
- 2 avocados, peeled, seeded, sliced
- 1 -2 kiwi fruit, sliced
- 1 -2 head butter lettuce
- 12 cup whipping cream
- 2 tablespoons grated sweetened coconut
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 2 teaspoons honey
- 1 teaspoon ginger, grated
- 14 cup mayonnaise
- 14-12 cup coconut, toasted
- 14-12 cup macadamia nuts, chopped
- 1 bunch seedless grapes
- 14-12 cup mint
Method
- Arrange the shrimp and fruit attractively on a large platter or on individual plates.
- Combine all the dressing ingredients except the mayonnaise in a food processor and blend until fluffy.
- Fold the mixture into the mayonnaise.
- Place a dollop of dressing on each salad (or serve the dressing around the table when you serve from the platter).
- Garnish the salad with the toasted coconut, macadamia nuts, the bunch of grapes dvided into several little bunches, and the mint.
