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Categories:
garlic beef chuck tomatoes black olives olive oil tomatoes water Italian seasoning sugar baby spinach crusty bread
Viewed: 26 - Published at: 9 years agoIngredients
- 3 cloves garlic, 2 crushed, 1 halved
- 12 slices (6 x 4-inch) boneless beef chuck, pounded very thinly
- 1/2 cup sun-dried tomatoes, drained and finely chopped
- 1/2 cup pitted black olives, chopped
- 2 tbsp olive oil
- 1 can (28 oz) diced tomatoes
- 1 cup water
- 2 tsp Italian seasoning
- 1 tsp sugar
- 4 oz baby spinach leaves
- None None Crusty bread, to serve
Method
- Rub halved garlic on beef.
- Mix sun-dried tomatoes and olives. Spoon 1 tbsp of mixture on one end of each slice of beef. Roll from short end to enclose filling; secure with string.
- Heat 1 tbsp of the oil in large skillet on high heat. Brown beef in batches. Remove from pan.
- Heat remaining 1 tbsp oil in same pan on medium heat. Saute crushed garlic 15 seconds. Stir in diced tomatoes, 1 cup water, Italian seasoning and sugar; bring to a boil.
- Return beef to pan. Reduce heat to low; simmer, covered, 30-35 mins, until tender. Remove from heat. Stir in spinach. Remove string from beef. Serve with bread.
