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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 6 lb. rump roast
- 3 large onions
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. Italian seasoning
- 1 tsp. Accent
- 1 tsp. garlic powder
- 1 tsp. oregano
Method
- Cook roast in crock-pot with 1 cup water and onions until tender (12 hours on low).
- Take roast out of liquid and refrigerate until cool.
- Refrigerate liquid to let fat harden. Skim fat off top and slice roast.
- Put liquid in saucepan and bring to a boil with the seasonings.
- Pour over sliced beef in casserole dish.
- Bake at 350° for 30 minutes.
- Serve on hard rolls.
