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Categories:
dressing egg water Dijon mustard garlic salt pepper dry mustard oregano sugar red wine vinegar lemon juice olive oil _____ Salad head romaine lettuce chicken tomatoes salami Mozzarella grated Provolone garbanzo beans fresh basil green onion
Viewed: 45 - Published at: 7 years agoIngredients
- FOR THE DRESSING:
- 1 whole Egg Yolk
- 1 Tablespoon Water
- 1 Tablespoon Dijon Mustard
- 2 Tablespoons Minced Garlic
- 1/2 teaspoons Salt
- 1 teaspoon Pepper
- 1/2 teaspoons Dry Mustard
- 2 teaspoons Oregano
- 1/2 teaspoons Sugar (honey Works Too!)
- 1/3 cups Red Wine Vinegar
- 2 Tablespoons Lemon Juice
- 1 cup Olive Oil
- _____
- FOR THE SALAD:
- 1 head Romaine Lettuce, Chopped
- 1-2/3 cup Diced Cooked Chicken
- 4 whole Roma Tomatoes, Chopped
- 5 ounces, weight Dry Salami, Chopped
- 3/4 cups Grated Mozzarella
- 1/2 cups Grated Provolone
- 1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained
- 1/3 cups Fresh Basil, Chopped
- 1 bunch Green Onion, Chopped
Method
- Whisk the dressing ingredients together.
- In a large bowl, toss the salad ingredients together with 1 cup of the Italian dressing you made. Add more dressing as needed.
- Enjoy!
