Ingredients

  • 1 lb. ground turkey breast
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 2 cups water
  • 8 oz. spaghetti, uncooked, broken in half
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • Chopped green pepper (optional)

Method

  • Brown turkey in large skillet; drain.
  • Stir in sauce and water; mix well.
  • Bring to boil.
  • Stir in spaghetti.
  • Reduce heat to medium-low; cover.
  • Simmer 15 minutes or until spaghetti is tender.
  • Sprinkle with cheeses and green pepper, if desired; cover.
  • Cook 2 minutes or until mozzarella cheese is melted.