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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 2 links Italian sausage, casing removed
- 1 tablespoon extra virgin olive oil
- 14 cup red sweet bell pepper, diced
- 14 cup sweet onion, diced
- 6 large biscuits, prepared refrigerated (1 can)
- 3 large eggs
- 12 cup shredded Italian cheese blend
Method
- Preheat oven to 375 degrees F. In skillet over medium heat, brown sausage until cooked through.
- Transfer sausage to plate lined with paper towel and allow to drain and cool.
- Add olive oil to skillet, saute pepper and onion for 2-3 minutes until soft but not brown.
- Remove from heat and allow to cool.
- Spray six inserts of muffin pan with cooking spray.
- Unroll dough and separate into six pieces.
- Place large end of each piece into bottom of cup and wrap around sides to form a dough cup.
- Beat eggs with fork and combine with sausage, pepper and onion mixture, and shredded cheese.
- Pour mixture into dough cups.
- Bake for 20-25 minutes or until tops are lightly golden brown and eggs are set.
- Move pan to cooling rack and allow to cool for 2-3 minutes.
- With a fork gently loosen each cup around edges, and remove each cup from pan.
