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Categories:
egg yolks sugar vanilla cake flour baking powder egg whites cream sugar vanilla flavoring strawberries
Viewed: 32 - Published at: a year agoIngredients
- 12 large room temp egg yolks
- 1 cup sugar
- 2 teaspoons vanilla or 2 teaspoons lemon extract
- 1 cup cake flour
- 2 teaspoons baking powder
- 12 large room temp egg whites
- 3 pints heavy whipping cream
- 6 -8 tablespoons sugar (to taste)
- 1 teaspoon vanilla flavoring
- 3 (16 ounce) containerssliced frozen sweetened strawberries (thawed)
Method
- In large bowl, beat egg yolks until thick and lemon colored.
- Add sugar and continue beating until thoroughly mixed.
- Add flavor.
- Mix flour and baking powder together.
- Fold into egg yolk mixture.
- In separate large bowl,beat whites until they hold their peaks.
- Gently fold into egg/flour mixture.
- Pour into UNGREASED tube pan and bake 350* for 40 - 50 minutes.
- Cake will raise above top of pan and be golden brown.
- Insert neck of heavy long necked bottle into neck of tube and invert cake over bottle to hang upside down until cooled.
- Slice into 3 layers
- Add sugar and vanilla to whipping cream and whip till stiff (Do not overbeat) Spread between layers, top and around sides of cake.
- Decorate top with fresh berries.
- Use SERRATED knife in 'sawing' motion to slice, and pour thawed strawberries over individual slice.
