You may also like
Categories:Viewed: 18 - Published at: 5 months ago
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 c. Crisco
- 1 egg yolk, beaten
- milk
- 1 c. crushed cornflakes
- 2 c. fruit (cooked apricots, blackberries, blueberries or canned cherries)
- 1 c. sugar
- 1 egg white, beaten
- 1 c. powdered sugar
- 3 Tbsp. water
- 1 tsp. vanilla
Method
- Sift flour and salt. Cut in Crisco until crumbly. Add enough milk to egg yolk to make 1/2 cup. Add to flour mixture.
- Mix until moist. Divide dough in half. Roll out first half large enough for jelly roll pan (15 x 10 1/2 x 1-inch).
- Press up on sides of pan. Sprinkle with crushed cornflakes. Arrange fruit over flakes.
- Pour sugar over fruit. Roll out the other half of the dough to fit top.
- Make vents in top. Seal edges.
- Spread egg whites over crust. Bake at 375° for 1 hour or until golden. Combine powdered sugar, water and vanilla to make glaze.
- Spread on Danish while warm.
