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Categories:Viewed: 42 - Published at: 7 months ago
Ingredients
- 1 c. raisins
- 3 c. cranberries (fresh or frozen)
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 3/4 c. water
- 1 1/4 tsp. vanilla
- pastry for 2 crust 9 or 10-inch pie
Method
- Grind or chop raisins and cranberries.
- Put filling ingredients, except vanilla, into a saucepan.
- Cook over low heat about 8 minutes.
- Remove from heat.
- Add vanilla and let cool. Pour filling into pastry lined pie plate; cover with top crust or lattice crust.
- Make slits or air vents in top crust.
- Bake in 425° oven for 30 minutes, until browned.
- Serve plain or with vanilla ice cream or whipped cream.
- This filling is on the tart side.
- Taste the filling and add 1/4 more sugar if it is too tart.
