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Categories:
buns pepper tomatoes ground beef salt ground black pepper peppers cream cheese Cheddar cheese paprika salt ground black pepper
Viewed: 26 - Published at: 3 years agoIngredients
- 6 Hamburger Buns
- 1 Jalapeno Pepper
- 3 Roma Tomatoes
- 1 1/2 lb 80/20 Ground Beef
- 2 tbsp Salt
- 1 tbsp Ground Black Pepper
- 2 Jalapeno Peppers
- 8 oz Cream Cheese
- 1/2 cup Shredded Cheddar Cheese
- 1/4 tsp Smoked Paprika
- 1 dash Salt
- 1 dash Ground Black Pepper
Method
- On a grill turned to high or in a 500F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
- Divide ground beef into 6 equal patties.
- Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
- While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
- Remove burgers and roasting jalapenos from heat.
- Peel away charred skin of the jalapenos.
- Finely dice both of them, add to jalapeno popper sauce, and stir until mixed.
- If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
- To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce.
- Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.
