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Categories:
Burgers ingredients ground beef milk onion Worcestershire sauce garlic sauce onions green peppers butter catsup cornstarch Worcestershire sauce beer
Viewed: 40 - Published at: 5 months agoIngredients
- Burgers ingredients
- 1 1/2 lbs ground beef
- 2 tablespoons milk
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- Sauce
- 2 tablespoons chopped onions
- 2 tablespoons chopped green peppers
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 cup catsup
- 2 teaspoons cornstarch
- 1 teaspoon Worcestershire sauce
- 1/2 cup beer
Method
- Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
- Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
- While burgers are grilling, saute onion and green pepper in butter or margarine until tender but not brown.
- Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
- Slowly add beer and heat until warm.
