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Ingredients
- 1 white cake
- 1 (3 oz.) pkg. any flavor Jell-O
- 1 c. boiling water
- 1/2 c. cold water
- 1 container Cool Whip
Method
- Mix and bake two 8 or 9-inch layers from white cake mix, using directions on box.
- Put cake layers in clean cake pans.
- Put a bunch of holes in cake with a pencil (eraser end).
- Mix together Jell-O and water; pour evenly over cake.
- You may use different flavors for each layer.
- Put in refrigerator.
- Cool until firm. Frost with Cool Whip and serve.