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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 12 cups diced jicama
- 1 cup diced strawberry
- 14 cup bing cherry, halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon agave syrup
- 1 teaspoon finely chopped fresh basil
- 18 teaspoon salt
- 1 pinch dried chipotle powder
Method
- In a bowl, combine all ingredients.
- Cover and refrigerate for at least 1 hour before serving.