Category: jicama
Learn jicama - Recipes
  1. Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake - perch

    Ingredients 2 perch (bluegill), scaled, gutted and scoredGrapeseed oil, to cook1 tablespoon fermented black beans, rinsed and chopped1 tablespoon minced garlic1 tablespoon minced ginger2 shallots, minced1 table...Learn More
    perchoilblack beans
  2. Mexican Cobb Salad - tomato

    Ingredients 1 cup diced tomato1 cup diced red onion1 cup diced peeled jicama or carrot1 cup diced green bell pepper1 cup fresh corn kernels (about 2 large ears)1 cup diced peeled avocado1 (16-ounce) can black b...Learn More
    tomatored onionjicama
  3. Quinoa Salad - water

    Ingredients 2 cups water1 cup quinoa, rinsed1 medium jicama, peeled and chopped1 celery rib, chopped1/2 cup raisins3 tablespoons olive oil2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon ground cinnamonMe...Learn More
    waterquinoajicama
  4. Jicama Sun DelightAppetizer - jicama

    Ingredients 1 medium jicama2 medium cucumbers2 medium Sunkist fresh oranges2 fresh lemonsMethodCut outside skin off jicama.Slice into 1/4-inch pieces. Slice smaller, if desired.Peel skin off of cucumbers; slice...Learn More
    jicamacucumbersoranges
  5. Refreshing Napa Cabbage & Jicama Salad - cabbage

    Ingredients 3 cups napa cabbage, shredded2 cups jicama, shredded (I use a veggie peeler to get thin curls)1 apple, cored and chopped (I recommend using Granny Smith apples)1 small shallot, finely chopped1/4 cup...Learn More
    cabbagejicamaapple
  6. Avocado & Jicama Salad - jicama

    Ingredients 1 small jicama (Apprx 1 1/2 cups Jicama sticks)1/2 cup red onion, finely chopped1 lemon, juice of3 tablespoons balsamic vinegar5 tablespoons extra virgin olive oil (I use Lite)salt and pepper2 ripe ...Learn More
    jicamared onionlemon
  7. Jicama Dip - light mayonnaise

    Ingredients DIP3/4 cup light mayonnaise (or use light Miracle Whip)1/4 cup light sour cream1 teaspoon Dijon mustard2 teaspoons lemon juice1 garlic clove, minced1/2 teaspoon parsley, finely chopped1/4 teaspoon p...Learn More
    light mayonnaiselight sour creammustard
  8. Watermelon And Jicama Salad - balsamic vinegar

    Ingredients 1 1/2 tablespoons balsamic vinegar1 tablespoon lemon juice3 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon pepper3 cups small arugula leaves1/4 large jicama, cut into matchstick-size pieces2 cup...Learn More
    balsamic vinegarlemon juiceolive oil
  9. Turkey Avocado Wraps - low-fat Ranch dressing

    Ingredients 14 cup low-fat ranch dressing2 tablespoons chipotle salsa14 teaspoon finely grated orange zest4 (8 inch) flour tortillas12 ounces sliced oven-roasted turkey breast (from deli)1 ripe Hass avocado, pi...Learn More
    low-fat Ranch dressingchipotle salsaorange zest
  10. Curried Crab - crab meat

    Ingredients 1 pound jumbo lump crab meat, cleaned1/4 cup red onion, finely diced1/4 cup scallion, finely chop1/4 cup red pepper, finely dice1/2 cup jicama, brunoised2 tablespoons curry oil, recipe follows2 tabl...Learn More
    crab meatred onionscallion
  11. Zesty Chicken And Black Bean Salad - Starbucks Copycat - tomato paste

    Ingredients 3 teaspoons double concentrate tomato paste (in the tube)3 teaspoons balsamic vinegar6 teaspoons olive oil2 teaspoons Dijon mustard2 garlic cloves, finely minced2 teaspoons minced basil leavessalt a...Learn More
    tomato pastebalsamic vinegarolive oil
  12. Eclectic Gazpacho Verde - yellow onion

    Ingredients 1 lb tomatillo, husks removed1 yellow onion, sliced6 garlic cloves, peeled2 jalapeno chiles, halved and seeds removed14 cup walnuts1 green bell pepper, seeded and coarsely chopped2 garlic cloves2 ta...Learn More
    yellow oniongarlicjalapeno chiles