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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 5 c. Cajun Chef hot sauce
- 2 c. margarine
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 Tbsp. Tony Chachere Creole seasoning (add more to make hotter)
- 2 Tbsp. cayenne pepper
- 1 Tbsp. black pepper
- 1 Tbsp. red pepper
- 1 1/2 Tbsp. chili powder
Method
- Melt margarine.
- Add all other ingredients and mix well. Simmer 15 to 20 minutes.