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Categories:Viewed: 84 - Published at: 9 years ago
Ingredients
- 2 cups cornbread, crumbled
- 1 12 cups cooked yellow squash (boiled and drained)
- 6 -8 ounces cooked sausage
- 1 onion, diced
- 1 tablespoon bacon grease
- 2 eggs
- 2 tablespoons melted butter
- 1 (8 ounce) can cream of celery soup
- 1 pinch poultry seasoning (to taste)
- kosher salt, to taste, if needed
Method
- Cook cornbread, squash and sausage separately.
- Saute onion in bacon grease.
- Preheat oven to 350 degrees.
- Combine all ingredients and bake covered in oven for 1 hour.
- Remove cover last 10 minutes or so.
