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Categories:
Brown bulgur Meat pepper cinnamon salt onions vegetable oil salt Grenadine Molasses pine vegetable oil butter
Viewed: 63 - Published at: 7 years agoIngredients
- 2 cup Brown bulgur
- 1/2 kg minced meat
- 1/4 tsp Pepper
- 1/4 tsp cinnamon
- 1 pinch Chopped Majoram
- 1/2 tsp Salt
- 5 Onions
- 3 tbsp vegetable oil
- 200 grams Coarse Minced Meat
- 1/2 tsp Seasoning
- 1 pinch Salt
- 1 tsp Grenadine Molasses
- 2 tbsp Toasted pine
- 3/4 cup vegetable oil
- 1 slice butter
Method
- Chop the onions
- Put 3 tablespoon oil in a pan, let it heat
- Add the chopped onions to the pan, keep steering till you get golden onions
- Add the coarse minced meat
- Keep steering till you get them done, turn off the heat
- Add the grenadine mollasses, pines
- For the Kebbeh
- Mix these ingredients and add water if needed
- take half the quantity and flatten it to achieve the size of the pan
- Spray the pan with vegetable oil than put the Kebbeh
- Add the stuff you prepared earlier
- flatten the other half of kebbeh and place it on top
- For presentation
- Pour Oil on top
- add butter
- put it the oven pre heated to 250C for 25 min
- should be eaten hot with yogurt
