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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 box Vanilla Wafers, 12 Oz Box, Crushed
- 1 cup Butter
- 2 cups Sugar
- 6 whole Eggs
- 1/2 cups Whole Milk
- 1 cup Chopped Pecans
- 1 package Flaked Sweetened Coconut, 7 Oz
Method
- Put the Vanilla Wafers in a big Ziplock bag and crush them. I use my rolling pin, but if you're having a bad day take a meat mallot and go to town baby.
- Cream the butter and sugar together until smooth.
- Add eggs, one at a time, beating well after each addition. Add crushed Vanilla Wafers to the creamed mixture, adding alternately with milk.
- Add coconut and pecans. Pour into greased and floured tube pan, like a bundt pan. Bake at 300 degrees F for
- 1-1/2 hours. Cool and turn out onto a rack.
- It's fabulous warm with vanilla ice cream. It's beyond belief cool with a dollop of fresh whipped cream.
- It's also a life changing experience.