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Categories:
fryer onion green pepper corn tortillas stock Cheddar cheese chili powder garlic salt condensed cream condensed cream Ro-Tel tomatoes
Viewed: 21 - Published at: a year agoIngredients
- 1 large fryer, stewed, boned and cut in bite-size pieces
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 pkg. corn tortillas
- stock
- 1/2 lb. Cheddar cheese, grated
- 1 1/2 tsp. chili powder
- garlic salt to taste
- 1 (10 1/2 oz.) can condensed cream of chicken soup
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (10 oz.) can Ro-Tel tomatoes, crushed
Method
- Combine chicken, onion and green pepper.
- Layer alternately with tortillas, which have been dipped in hot stock just long enough to soften, in shallow 3-quart buttered casserole.
- Top with grated cheese and sprinkle with chili powder and garlic salt.
- Add in order:
- chicken soup, mushroom soup and tomatoes.
- Bake in moderate 350° oven for 30 to 45 minutes.
- Serves 8 to 10.
