Category: stock
Learn stock - Recipes
Learn stock - Recipes
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Winter Citrus Shrimp French Lentils - French lentils
Ingredients Lentils3/4 cup French lentils2 cups stock3 strips bacon1 rib celery, diced1 carrot, peeled, diced2 cloves garlic, minced1/4 cup dry white wine1 shallot, mincedPinch crushed red pepper flakesSalt and...Learn MoreFrench lentilsstockbaconBharwaan Dum Ki Raan Pt 1 Recipe - lamb
Ingredients 1 x Leg of lamb, slit along the length (1.5 kg)2 tsp Salt, (10 g)4 tsp Raw papaya paste, (20 g)4 tsp Ginger paste, (20 g)2 tsp Garlic paste, (10 g)1/4 c. Red wine, (or possibly malt vinegar) (60 ml)...Learn Morelambsaltpapaya pasteCurried Lentils - lentils
Ingredients 1 cup lentils3 cups stock or water2 large onions chopped fine (2 cups), divided1 tablespoon olive oil1 clove garlic minced1 teaspoon curry powder1 x salt to taste, if desired, (omit if using broth)M...Learn MorelentilsstockonionsSenegalese Peanut Soup - oil
Ingredients 2 tablespoons oil (can use Peanut oil)1 large onion, diced1 -2 garlic clove, minced12 cup cilantro, chopped14 teaspoon cayenne2 tablespoons curry powder3 cups stock1 (28 ounce) can diced tomatoes23 ...Learn MoreoiloniongarlicQuick Keema Beef Curry - vegetable oil
Ingredients 4 tablespoons vegetable oil1 large onion, chopped fine1 garlic clove, crushed1 teaspoon salt2 teaspoons ginger, ground1 1/2 lbs beef, minced1 tablespoon garam masala1/2 teaspoon hot chili powder6 to...Learn Morevegetable oiloniongarlicBraised Beef Short Ribs - onion
Ingredients block cut beef short ribs, cut 2 inches thickOnionGarlicSalt and pepperFlourBeef stockMethodBraise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground bla...Learn MoreoniongarlicsaltMushroom Barley Soup - olive oil
Ingredients 3 1/2 tablespoons olive oil1 tablespoon butter1 1/2 lbs mushrooms, sliced1/2 cup chopped shallots3 tablespoons sherry1 tablespoon fresh thyme (1 tsp dried)4 1/2 cups stock3/4 cups barley1 tsp salt1/...Learn Moreolive oilbuttermushroomsTender Slow Cooked Roast in Red Wine Reduction - Roast
Ingredients 1 whole (3 To 4 Lb. Size) Chuck Roast2 whole Large Onions, Peeled And Quartered3 whole Large Carrots, Peeled And Quartered3 stalks Celery, Quartered8 cloves Garlic, Peeled4 cups Veal Stock1- 1/2 cup...Learn MoreRoastonionscarrotsKing Ranch Chicken - fryer
Ingredients 1 large fryer, stewed, boned and cut in bite-size pieces1 large onion, chopped1 large green pepper, chopped1 pkg. corn tortillasstock1/2 lb. Cheddar cheese, grated1 1/2 tsp. chili powdergarlic salt ...Learn Morefryeroniongreen pepperFilling! Pork Miso Soup - pork belly
Ingredients 150 grams Sliced pork belly1 Onion1 Carrot5 Taro root5 leaves Chinese cabbage10 cm Daikon radish2 tbsp Dashi soup stock1 tbsp Sake1 tbsp Soy sauce5 tbsp Miso1 pinch Salt1000 ml WaterMethodPrep: Cut ...Learn Morepork bellyonioncarrotItalian Beef Sandwich - Chicago Style - stock
Ingredients 1 1/2 cups Beef stock3 tablespoons Tomato paste1/2 teaspoon Red pepper flakes1/2 teaspoon Salt1 stalk Garlic clove1 pound Rare roast beef, external fat removed, thinly sliced2 heads Green peppers, c...Learn Morestocktomato pastered pepperKimchi and Green Onion Meatballs - ground pork
Ingredients 200 grams Ground pork100 grams Kimchi50 grams Green Onions (thin variety)50 grams Carrot1 tsp Soy sauce1 1/2 tsp Sake1 1/2 tsp Mirin1 1/2 tbsp Mayonnaise1 tsp Ginger (squeezed juice)66 ml Panko2 tbs...Learn Moreground porkgreen onionscarrot
