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Categories:Viewed: 84 - Published at: 6 years ago
Ingredients
- fresh cucumbers, washed and dried
- powdered alum
- garlic cloves
- fresh dill heads or dill seed
- small hot peppers
- 3 c. apple cider vinegar
- 4 qt. water
- 3/4 c. canning salt
Method
- Slice cucumbers lengthwise into quarters.
- Stand down in quart jars.
- To each jar, add 1 teaspoon alum, 1 clove garlic, 1 hot pepper and 2 dill heads or 1 1/2 teaspoons dill seed.
- In stainless steel pan, boil vinegar, water and salt for 5 minutes. Pour boiling liquid over cucumbers and seal.
- Let stand at least 6 weeks before using.
- Makes 8 to 10 quarts.
