You may also like
Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 2 (225 g) packages Kraft macaroni and cheese
- 2 12 cups water
- 2 12 cups skim milk
- 4 -6 hot dogs, chopped
- 5 cups frozen vegetables
- 2 tablespoons non-hydrogenated margarine
Method
- Bring the water and milk to a boil.
- Add the macaroni.
- Cook for 5 minutes.
- Add frozen vegetables and weiners.
- Cook until veggies are tender.
- Stir in cheese mix and margarine.
- Best served hot!