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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1 potato, cooked in 2 c. water (will mash potato when cooked and measure 1 1/2 c. potato water)
- 1 pkg. dry yeast
- 1/4 c. sugar
- 1 tsp. salt
- 1 Tbsp. margarine
- 1 egg
- 1/4 c. raisins (optional)
- 2 to 4 c. flour
- 2 tsp. sugar and 1/2 tsp. cinnamon mixed together
- 1 egg yolk and 1 Tbsp. milk mixed together
Method
- Dissolve yeast in potato water.
- Add sugar, salt, margarine and egg.
- Stir with dough hook in mixer.
- Add enough flour to make thick enough to knead.
- Add raisins.
- Turn onto floured board and knead for 5 minutes.
- Divide in half and roll each half to 1-inch thick circle.
- Place in greased pie pan.
- Cover loosely with plastic wrap and let rise in refrigerator.
