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Categories:
butter sugar eggs all-purpose baking soda buttermilk blackberry jam allspice black walnut raisins Flake Coconut
Viewed: 26 - Published at: a year agoIngredients
- 1 c. butter, softened
- 2 c. sugar
- 3 eggs, beaten
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 c. blackberry jam
- 1 Tbsp. allspice
- 1 c. black walnut pieces or other nuts
- 1 c. raisins
- 1 1/2 c. flake coconut
Method
- In large mixing bowl cream butter and sugar.
- Add eggs and beat until creamy. Mix flour and soda.
- Add to creamed mixture and mix well.
- Add buttermilk, jam and allspice.
- Mix well.
- Stir in walnuts, raisins and coconut.
- Pour into lightly greased and floured 10-inch tube pan.
- Bake 1 hour in preheated 325° oven. Cool 15 minutes in pan.
- Loosen cake and invert onto cooling rack. Serves 12 to 16.
