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Categories:Viewed: 29 - Published at: 6 months ago
Ingredients
- 2 (16 oz.) cans refried beans, mixed with 1 1/4 oz. pkg. taco seasoning
- 1 (4 oz.) can green diced chilies
- 1 avocado, mashed with 1/3 c. sour cream
- 14 1/2 oz. can chopped ripe olives
- 1 c. sharp Cheddar cheese
- 1 medium tomato, chopped
Method
- Layer in order in 9 x 13 1/2-inch dish.
- Serve with nacho chips.