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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 lb. stew meat
- 1 qt. sliced carrots
- 2 chopped medium onions
- 2 sticks celery, diced
- 1 tsp. salt and pepper
- 1 can tomato soup
- 1 can water
Method
- Put all ingredients in crock-pot.
- Put lid on and cook 5 hours.
- May add other vegetables if desired.
- Be sure to slice them thin.