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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 (1/4 ounce) envelopeplain knox unflavored gelatin
- 34 cup water (divided use)
- 34 cup sugar
- 18 teaspoon salt
- 14 cup fresh lemon juice
- 12 cup creme de menthe (green, not clear)
- 1 pint whipping cream
Method
- Soften gelatin by sprinkling over 1/4 cup cold water.
- Let stand 1 minute.
- Add 1/2 cup boiling water and stir until gelatin is completely dissolved,.
- Add sugar, salt, lemon juice, Creme de Menthe and stir well.
- Cool in refrigerator until syrupy.
- Beat the cream and fold into the syrupy mixture.
- (Save a small amount of cream for top decoration.
- ).
- Turn into a souffle dish or a pretty clear glass bowl and chill until ready to serve.
- Garnish the top with fresh strawberries, raspberries, mint leaves or shaved chocolate and the reserved whipped cream.
