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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 2 lbs sea scallops
- salt and pepper
- 1 teaspoon fresh thyme leave, minced
- 1/2 cup buttermilk
- 2 cups hand crushed Ritz crackers
- 1/2 cup butter, melted
- 1 small lemon, halved
Method
- Preheat oven to 400°F.
- Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
- Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
- Bake for 20 minutes, squeeze lemon over scallops and serve immediately.
