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Categories:Viewed: 38 - Published at: 8 months ago
Ingredients
- 1 pkg. lemon cake mix
- 1/2 c. butter or margarine, softened
- 3 eggs
- 1 c. granulated sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 c. lemon juice
- powdered sugar (if desired)
Method
- Heat oven to 350°.
- Mix dry cake mix, butter and 1 egg until crumbly; reserve 1 cup.
- Pat remaining mixture in ungreased oblong pan, 13 x 9 x 2-inch.
- Bake until light brown, 15 minutes.
- Beat 2 eggs, granulated sugar, baking powder, salt and lemon juice until light and foamy.
- Pour over hot layer; sprinkle with reserved mixture.
- Bake until light brown, 10 to 15 minutes.
- Sprinkle with powdered sugar. Cool; cut into bars.
