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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 1 c. butter or margarine
- 2 c. sugar
- 1 Tbsp. baking powder
- 3 c. sifted cake flour
- 3/4 c. milk
- 6 egg whites, stiffly beaten
Method
- Cream butter and sugar with mixer, beating until light and fluffy.
- Add sifted dry ingredients alternately with milk.
- Fold in egg whites.