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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 2 large Salmon Filets
- 1 large lemon
- 1/2 cup white wine
- 1 salt &pepper to taste
- 1/2 cup chopped fresh parsley
- 1 tbsp or 2 clives chopped garlic
- 1/2 stick butter sliced
- 2 layer of foil enough to wrap around and seal on top
Method
- preheat grill
- lightly spray foil
- lay salmon on foil & bring the sides up so liquid doesn't pour out
- pour wine over salmon
- slice middle of lemon and deseed
- use ends and squeeze juice evenly over salmon
- salt and pepper
- place lemon slices on salmon
- sprinkle with parsley and garlic and fold and seal foil
- grill 10-20 MIBs checking periodically for doneness.
- Remove when salmon is pink and flake, enjoy!
- So delicious and healthy too.
