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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 2 pkg. lemon Jell-O and 3 c. boiling water
- 1 small can crushed, well drained pineapple (optional)
- 1 large carton Cool Whip
- 1/2 bag miniature colored marshmallows
- 1 box French's lemon pudding
- 1/2 c. ground walnuts (for topping)
Method
- Dissolve Jell-O with boiling water and refrigerate until partially set.
- Take partially set Jell-O and beat about a minute. Then add 1/2 of the Cool Whip and beat, then mix in well drained pineapple.
- Place this mixture in a 13 x 9-inch serving dish. Place marshmallows on top.
