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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 graham cracker crust or 8-inch pie shell, cooked
- 1 can Dime Brand or Eagle Brand condensed milk
- 1/2 c. lemon juice
- 1 tsp. grated lemon peel (optional)
- 2 egg yolks
Method
- In small mixing bowl whip whites with cream of tartar until they hold a soft peak.
- Gradually whip in sugar.
- Continue to whip just until whites hold a firm peak.
- Pile onto pie filling and seal to inside of edge of pie shell.
- Bake in 325° oven until top is golden brown, about 15 minutes.
- Let cool before slicing.
