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ground beef lemon juice salt Cheddar cheese olives green bell pepper breadcrumbs fluid ounces milk egg bacon
Viewed: 23 - Published at: 4 years agoIngredients
- 1 lb ground beef
- 3 tablespoons lemon juice
- salt, to taste
- 1 cup cheddar cheese, grated
- 12 olives, minced
- 1/4 green bell pepper, chopped fine
- 1 cup soft breadcrumbs
- 4 fluid ounces milk
- 1 egg, beaten
- 12 slices bacon
Method
- Partially cook the bacon, keeping it from curling.
- Mix all the other ingredients except bacon; shape the mixture into 12 balls.
- Wrap a bacon slice around each ball; fasten with a toothpick.
- Arrange in a baking dish.
- Bake in a preheated 350°F oven for about 40 minutes, turning once or twice.
