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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 680 g hamour fillet
- 3/4 teaspoon salt
- 1/4 teaspoon turmeric powder
- 3/4 teaspoon cumin powder
- 2 cloves garlic, peeled,washed and finely chopped
- 1 1/2 teaspoons oil
- 2 1/4 teaspoons fresh lemon juice
Method
- Place fish fillets in a bowl.
- Sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.
- Cover and marinate for 20 minutes at room temperature or longer in the refrigerator.
- Preheat oven to 200C.
- Coat the bottom of the baking dish with oil.
- Place the fish in a single layer.
- Pour the marinade over it.
- Bake uncovered for 25 minutes.
- The fish should be firm to touch.
- Fish is ready when it easily flakes with a fork.
- Sprinkle with lemon juice.
- Serve hot.
- Enjoy!
