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Ingredients
- Finely grated zest of 5 lemons
- 16 ounces fresh lemon juice
- 8 ounces Simple Syrup
Method
- In a pitcher, combine the lemon zest, juice and Simple Syrup.
- Refrigerate for 1 hour, stirring occasionally.
- Strain the syrup into a large container, cover and refrigerate for up to 2 weeks.