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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 10 spring onions (scallions)
- 2 tablespoons oil
- 3 teaspoons curry powder
- 5 cups vegetable stock
- 1 cup red lentil
- 425 g tomatoes
- 250 g broccoli, chopped
Method
- Heat oil in medium pan, add chopped spring onion and curry powder.
- Stir over medium heat for 5 minutes.
- Add stock, lentils and undrained crushed tomato.
- Bring to the boil.
- Reduce heat to low, simmer and uncovered for 15 mins or until lentils are tender.
- Stir occasionally.
- Add the broccoli and zucchini for 5 minutes or until vegetables are tender.
