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Categories:Viewed: 25 - Published at: 4 months ago
Ingredients
- 4 large red potatoes, quartered and boiled
- 13 cup plain nonfat yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 cup fresh parsley leaves, chopped
- 1 green onion, sliced
- salt and pepper
Method
- Cut potatoes into 1 inch chunks and mash a few of them.
- Mix together other ingredients and toss with potatoes.
- Chill.