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Categories:Viewed: 136 - Published at: 2 years ago
Ingredients
- 34 cup water
- 1 12 cups white bread flour
- 12 cup rye flour
- 1 12 tablespoons sugar
- 34 teaspoon salt
- 34 tablespoon butter
- 2 teaspoons cornmeal
- 1 teaspoon caraway seed
- 1 14 teaspoons fast rise yeast or 2 teaspoons active dry yeast
Method
- Load ingredients in the order give.
- Bake with regular, rapid or delayed time bake cycle.
