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Categories:
sesame oil fresh ginger spring onions garlic caster sugar rice vinegar fish sauce lime rind lime juice lime fresh herb lime
Viewed: 39 - Published at: 9 years agoIngredients
- 3 teaspoons sesame oil
- 2 tablespoons finely sliced fresh ginger
- 6 spring onions, finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon caster sugar
- 1/4 cup rice vinegar
- 2 tablespoons fish sauce
- 1 teaspoon finely grated lime rind
- 2 tablespoons lime juice
- 6 firm white fish fillets
- 2 kaffir lime leaves, finely shredded
- fresh herb (I suggest cilantro)
- lime wedge (to garnish)
Method
- Combine the oil, ginger, spring onions, garlic, sugar, vinegar, fish sauce, lime rind and juice in a small bowl and mix well.
- Place fish fillets in a single layer in a large shallow dish.
- Pour the ginger mixture over the fish.
- Cover and marinate in fridge for 1 hour.
- Place each fish fillet onto a piece of lightly oiled foil.
- Top each one with some of the ginger mixture from the dish and some lime leaves.
- Fold in the edges of the foil and enclose fish well.
- Cook the packets on a grill or BBQ for about 15 minutes or until cooked through (cooking time will depend on the heat of your grill and thickness of fish).
- Open the top of each packet and sprinkle with herbs and garnish with a lime wedge.
- Goes well with stir-fried Asian vegetables and rice.
