You may also like
Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 8 large potatoes, peeled, and quartered
- 1 teaspoon sea salt
- freshly cracked pepper, to taste
- 1/2 cup butter
- 3/4 - 1 cup milk
- 1/2 cup sour cream (optional)
- 2 eggs
Method
- In a large pan, boil potatoes with salt until tender, 15-20 minutes.
- Drain water, and add remaining ingredients.
- Mash until smooth, with a potato masher.
- Do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down.
- Note: You can turn this recipe into garlic mashed potatoes, by adding 3 cloves roasted garlic when you mash.
- You can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing.
- For another tasty dish, try adding shredded Cheddar cheese, and cooked broccoli pieces.