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Categories:Viewed: 91 - Published at: 8 years ago
Ingredients
- 14 cup water
- 14 cup sugar
- 14 vanilla bean, split and scraped
- 14 cup heavy cream
- 14 cup tuaca liqueur
- 1 pint butter pecan ice cream
- 8 amarettinis, crushed roughly
- 4 amarettinis
- 1 cup chantilly cream, lightly sweetened
Method
- Melt the sugar and the water together in a sauce pan, with the vanilla bean over very low heat.
- When the sugar is all melted turn the heat to medium and bring to a boil and boil for 4 or 5 minutes making sure the sauce does not burn.
- Off of the heat, add the cream being careful since it will boil up a bit.
- Stir well and add the Tuaca Liquor.
- The sauce should not be too thick.
- Let cool off the heat while you put the parfaits together.
- In 4 large parfait glasses layer a crushed amerettini, a tablespoon of Tuaca Thunder sauce and a big scoop of pecan ice cream, another crushed amerettini,another drizzle of Tuaca sauce, 1/4 cup chantilly cream and top off with a whole amerettini cookie.
- Serve with a strong shot of espresso and a few good friends.
