Linzer Cookie - butter

Method

• Mix butter, orange extract and sugar.
• Stir in 1 cup of flour at a time, mixing well.
• Chill the dough at least 2 hours.
• Roll out 1/2 of dough on cookie sheet to 1/4 inch think and chill 30 more minutes.
• Cut with the Linzer Cutter with an insert.
• (Push plunger to release cookie if necessary.
• ).
• Remove excess dough and bake at 350 degrees for 12 minutes.
• Roll out other half of dough on a second cookie sheet and chill for 30 minutes.
• Cut with Linzer Cutter with your choice of one of the 6 inserts in place.
• Remove excess dough and bake 12 minutes.
• Cool completely.
• Dust tops with powdered sugar.
• Spread about 2 teaspoon jam on each cookie bottom.
• Place top over bottoms to create the sandwich effect.