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Categories:
butter onion stalks celery fresh parsley thyme salt black pepper crabmeat shrimp bay scallop crackers sherry
Viewed: 48 - Published at: 6 years agoIngredients
- 1/2 lb butter
- 1/2 cup onion, finely chopped
- 6 stalks celery, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon thyme, dried
- 1/4 teaspoon salt
- 6 dashes black pepper
- 1/2 lb crabmeat
- 1/2 lb shrimp, peeled
- 1/2 lb small bay scallop
- 12 cups Ritz crackers, crushed
- 1 cup dry sherry
Method
- Saute the celery and onion in the butter until tender.
- Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.
- Add the crushed crackers and mix well.
- Add the sherry and continue to cook for another 2 minutes.
- This is enogh stuffing for six lobsters. Or this can be made as a side dish. Cook for 20 minutes in a casserole dish at 350F
