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Categories:Viewed: 1065 - Published at: 5 years ago
Ingredients
- 10 lb. of deheaded shrimp
- 3 packages of smoked sausage
- 1 bag of potatoes
- 5 large onions
- 3 bags of frozen ears of corn
- 1 can of Old Savannah Seafood Seasoning or any other type of crab boil seasoning
Method
- Fill a large pot with water and bring to a soft boil.
- Add the following ingredients in the order listed below. Add entire can of seasoning, corn, sausage, and onions and allow to cook for about five minutes. Add shrimp and cook until the shrimp are good and pink.
- Allow low country boil to sit in water for about thirty minutes.
- This will allow the items to absorb the flavor. Drain the water and serve with your favorite cocktail sauce.
