Butterscotch Freeze N Slice Cookies - sugar

Method

• Line two 8 X 4 inch loaf pans with foil, allowing foil to extend over the sides of pans.
• In a large bowl, cream the butter, sugar, brown sugar, eggs.
• Mix in flour, baking powder, baking soda, and spices, if using.
• Blend well.
• Press half of the dough into each pan.
• Fold foil over pans with dough to cover.
• Freeze at least 2-3 hours or a few days until ready to bake.
• Heat oven to 350 degrees F. Lightly grease cookie sheets.
• Unfold foil; lift dough from pans.
• Cut dough into 1/4 inch slices.
• Place slices 2 inches apart on greased cookie sheets and bake 8-12 minutes or until light brown.
• Cool 1 minute; remove from cookie sheets.